Menu

Menu

Appetizers

*Cooked to order, consuming raw or uncooked meats could increase your risk of food borne illness.

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TACO NACHO

Tortilla chips loaded with taco meat, white queso, shredded cheese, lettuce, pico de gallo, sour cream, sliced jalapeños, fresh guacamole and taco sauce

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PEEL & EAT SHRIMP

Steamed and served hot with our house-made cocktail sauce

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SPINACH AND ARTICHOKE DIP

A traditional creamy dip, topped with Parmesan cheese and served with crispy tortilla chips

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TUNA POKE

Ahi Tuna Poke with chopped fresh avocado, mixed in sesame oil, soy sauce and spices. Drizzled with our chili lime spiked aioli. Served with crispy tortilla chips*

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FRIED PICKLES

Hand-breaded dill pickle chips, served with our ranch dipping sauce

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CHICKEN WINGS

Fried crisp and tossed with your choice of Buffalo or our signature BBQ sauce. Served with celery sticks and dipping sauce

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BACON AND CHEESE LOADED FRIES

Our crispy French fries piled high topped with bacon and shredded cheese. Served with ranch dipping sauce

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STREET TACOS

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BEEF TACO

Grilled steak topped with shredded lettuce, roasted bell peppers and onions and our house-made Asian stir fry sauce served in a corn tortilla

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SHRIMP TACO

Fried shrimp tossed in a chili lime aioli, with shredded lettuce and sesame seeds served in a corn tortilla

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SALADS

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CHICKEN CAESAR SALAD

Romaine lettuce tossed in a creamy Caesar dressing, topped with grilled chicken, croutons and Parmesan cheese. Substitute shrimp for an additional charge

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CARIBBEAN CHICKEN SALAD

Chopped greens topped with grilled chicken, candied pecans, diced cucumbers and tomatoes. Tossed in our home-made mango ranch dressing

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SEAFOOD LETTUCE WRAPS

Create your own seafood wraps with our home-made shrimp, crab and lobster seafood salad. Served with bibb lettuce, sliced jalapeños and diced cucumbers and tomatoes

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Sandwiches

Served with lattice chips. Substitute French fries, a mixed green salad or Caesar salad.

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FRIED COD SANDWICH

Beer-battered cod topped with lettuce, diced tomatoes and a jalapeño tartar sauce

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SHRIMP PO´ BOY

New Orleans style breaded shrimp dressed with lettuce, diced tomatoes and a spicy remoulade sauce

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PHILLY CHEESESTEAK

Thinly shaved ribeye steak grilled with sautéed onions and pepper, smothered with white queso

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CRISPY CHICKEN SANDWICH

Crispy breaded chicken breast topped with lettuce, tomato, Havarti cheese and our house-made Caribbean aioli, served on a toasted bun

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PULLED PORK SANDWICH

Pulled pork smothered in our signature BBQ sauce on a brioche bun

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ENTRÉES

Add a mixed green or Caesar salad.

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FISH TACOS

Blackened catch of the day wrapped in a grilled flour tortilla and layered with bacon aioli, shredded lettuce and diced tomatoes. Served with crispy tortilla chips and house-made fire-roasted salsa

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SHRIMP PASTA

Linguine pasta tossed with sautéed shrimp and vegetables in a white wine lemon butter sauce

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LANDSHARK FISH & CHIPS

Hand-dipped in LandShark batter, fried and served with jalapeño tartar sauce and French fries

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COCONUT SHRIMP

Jumbo shrimp crusted with coconut, fried and served with coconut ranch and French fries

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AHI POKE BOWL

Ahi Tuna Poke, jasmine rice, mango slaw, cucumber, avocado, radish and green onions tossed in our house-made ponzu sauce. Topped with an aji amarillo drizzle, fresh cilantro and sesame seeds*

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BEEF STIR FRY BOWL

Steak, jasmine rice, tri-color peppers and onions tossed in our house-made stir fry sauce topped with fresh cilantro

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FRIED SHRIMP BASKET

Golden fried shrimp served with our house-made cocktail sauce and lattice chips

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CHICKEN TENDER BASKET

Our signature breaded chicken tenders served with French fries and your choice of Buffalo, honey mustard or Sweet Baby Ray’s® BBQ sauce

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SEAFOOD COMBO

A sampling of our LandShark® Fish & Chips, Coconut Shrimp and Fried Shrimp served with French fries and coconut ranch, jalapeño tartar and chili lime spiked aioli

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TERIYAKI CHICKEN BOWL

Teriyaki marinated chicken, sautéed with grilled pineapple,  broccoli, peppers and onions tossed in a teriyaki glaze served over jasmine rice

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CATCH OF THE DAY

Grilled and served with jasmine rice and Chef´s choice of vegetable

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BURGERS

Our signature double stacked burgers* are cooked medium-well and served with lattice chips. Substitute French fries, a mixed green salad or Caesar salad.

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SRIRACHA CRUNCH BURGER

Topped with Monterey Jack cheese, lettuce, Sriracha tossed lattice chips and a spicy Sriracha mayo

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BBQ BURGER

Stacked with bacon, cheddar cheese, shredded lettuce and our signature BBQ sauce

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MUSHROOM, ONION, SWISS BURGER

Topped with Swiss cheese, sautéed mushrooms and onions, lettuce and tomato

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CARIBBEAN BURGER

"A Taste of the Islands" topped with bacon, grilled pineapple, havarti cheese and chipotle pineapple aoli

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LANDSHARK BURGER

Topped with American cheese, lettuce and tomato

Substitute a turkey or veggie burger for any selection. All burgers are available on a Gluten Free bun.

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DESSERTS

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CHOCOLATE LAVA CAKE

Chocolate cake with a molten chocolate center served with a scoop of vanilla ice cream, topped with a chocolate drizzle

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KEY LIME PIE

Our signature key lime pie made from scratch daily (get yours while they last!)

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COCONUT BREAD PUDDING

Our homemade coconut bread pudding baked until golden brown and served with vanilla ice cream and caramel sauce

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LITTLE SHARKS

Kids 12 and under. Served with lattice chips.

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LITTLE SHARK LEMONADE

House-made lemonade, pineapple juice, strawberry and banana purées served in our lighted blinking souvenir cup

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SIDES

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Beverages

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