Menu

Menu

Appetizers

*Cooked to order, consuming raw or uncooked meats could increase your risk of food borne illness.

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TACO NACHO

Tortilla chips loaded with taco meat, white queso, shredded cheese, lettuce, pico de gallo, sour cream, sliced jalapeños, fresh guacamole and taco sauce

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BUFFALO SHRIMP

Golden fried and tossed in Buffalo sauce. Served with celery sticks and bleu cheese dipping sauce

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TUNA POKE

Ahi Tuna Poke with chopped fresh avocado, mixed in sesame oil, soy sauce and spices. Drizzled with our chili lime spiked aioli. Served with crispy tortilla chips*

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CHICKEN BASKET

Breaded chicken tenders served plain or tossed in your choice of Buffalo or our signature BBQ sauce. Served with lattice chips and dipping sauce

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PEEL & EAT SHRIMP

Steamed and served hot with our homemade cocktail sauce

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CHICKEN WINGS

Fried crisp and tossed with your choice of Buffalo or our signature BBQ sauce. Served with celery sticks and dipping sauce

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CHEESE CURDS

Fried Wisconsin cheese curds served with our signature BBQ and marinara saucee

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SPINACH AND ARTICHOKE DIP

A traditional creamy dip, topped with Parmesan cheese and served with crispy tortilla chips

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BACON AND CHEESE LOADED FRIES

Our crispy French fries piled high topped with bacon and shredded cheese. Served with ranch dipping sauce

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Salads

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CHICKEN CAESAR SALAD

Romaine lettuce tossed in a creamy Caesar dressing, topped with grilled chicken, croutons and Parmesan cheese or substitute shrimp for additional cost

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CARIBBEAN CHICKEN SALAD

Chopped greens topped with grilled chicken, candied pecans, diced cucumbers and tomatoes. Tossed in our homemade mango ranch dressing

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SEAFOOD LETTUCE WRAPS

Create your own seafood wraps with our homemade shrimp, crab and lobster seafood salad. Served with bibb lettuce, sliced jalapeños and diced cucumbers and tomatoes

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Sandwiches

Served with your choice of lattice chips. Substitute French fries, a mixed green salad or Caesar salad for an additional cost

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FOOTLONG FISH SANDWICH

Beer-battered cod topped with lettuce, diced tomatoes and a jalapeño tartar sauce

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SHRIMP PO´ BOY

New Orleans style breaded shrimp dressed with lettuce, diced tomatoes and a spicy remoulade sauce

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PHILLY CHEESESTEAK

Thinly shaved ribeye steak grilled with sautéed onions and pepper, smothered with white queso

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GRILLED CHICKEN SANDWICH

Boneless chicken breast topped with bacon, Swiss cheese, lettuce and tomato on a brioche bun

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PULLED PORK SANDWICH

Pulled pork smothered in our signature BBQ sauce on a brioche bun. Served with a side of coleslaw

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FISH SANDWICH

Catch of the day grilled or blackened topped with lettuce and tomato on a brioche bun. Served with a side of jalapeño tartar sauce

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CRAB CAKE SANDWICH

Our crispy crab cake topped with lettuce, tomato and a spicy remoulade sauce on a brioche bun

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BUFFALO CHICKEN SANDWICH

Crispy chicken breast tossed in Buffalo sauce, topped with bleu cheese dressing, lettuce and tomato on a brioche bun

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ENTRÉES

Add a mixed green or Caesar salad for an additional cost

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FISH TACOS

Blackened catch of the day wrapped in a grilled tortilla and layered with bacon aioli, shredded lettuce and diced tomatoes. Served with crispy tortilla chips and homemade fire-roasted salsa

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COCONUT SHRIMP

Jumbo shrimp crusted with coconut and fried. Served with French fries and coleslaw

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FLAT IRON STEAK

A 10 oz. Flat Iron Steak served with French fries*. Make it a surf & turf with Coconut Shrimp for an additional cost

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SHRIMP SCAMPI PRIMAVERA

Linguine pasta tossed with sautéed shrimp, spinach, mushrooms and tomatoes in a garlic butter sauce and topped with Parmesan cheese

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FRIED SHRIMP BASKET

Golden fried shrimp served with our homemade cocktail sauce and lattice chips. Substitute French fries for an additional cost

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BBQ PLATTER

Half rack of St. Louis style ribs and a pile of pulled pork smothered in our signature BBQ sauce served with French fries and coleslaw

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BURGERS

Our signature double stacked burgers are served with lattice chips. Substitute French fries, mixed green salad or Caesar salad for an additional charge.

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SRIRACHA CRUNCH BURGER

Topped with Monterey Jack cheese, lettuce, Sriracha tossed lattice chips and a spicy Sriracha mayo

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BBQ BURGER

Stacked with bacon, cheddar cheese, shredded lettuce and our signature BBQ sauce

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MUSHROOM, ONION, SWISS BURGER

Topped with Swiss cheese, sautéed mushrooms and onions, lettuce and tomato

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SUNNY SIDE BURGER

Topped with cheddar cheese, bacon, lettuce and a sunny side up egg*

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LANDSHARK BURGER

Topped with American cheese, lettuce and tomato

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DESSERTS

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CHOCOLATE LAVA CAKE

Chocolate cake with a molten chocolate center served with a scoop of vanilla ice cream, topped with a chocolate drizzle

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APPLE BLOSSOM

Oven baked apple pastry served with a scoop of vanilla ice cream, topped with a caramel drizzle

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LITTLE SHARKS

Little Shark´s meals for kids 12 and under. Served with lattice chips.

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SIDES

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Beverages

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JOLLY MON

Strawberry and banana smoothie

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PRINCESS MARIGOLD

Coconut and pineapple smoothie

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OFF TO THE VIRGIN ISLANDS

Non-alcoholic daiquiri made with all-natural fruit purée. Your choice of: Strawberry, Raspberry, Mango, Banana, Piña Colada or Wildberry