Crab, Shrimp and Mushroom Dip
Our signature appetizer…. lump blue crab meat, gulf shrimp, mushrooms and green onions simmered in a Cajun cream sauce and served with toasted garlic bread.
Chicken or beef with cheese and roasted peppers on a chipotle tortilla. Served with fire-roasted tomato salsa, sour cream and homemade guacamole.
Regular or boneless wings, tossed with your choice of sauce: Buffalo, Jamaica Mistaica, or Thai Chili. Served with veggie sticks and appropriate dipping sauce.
Ahi Tuna Tostadas
Fried wontons topped with spicy seared ahi tuna, diakon, Asian aioli, seaweed salad, soy glaze and chili oil.
Topped with chili, cheese, guacamole, sour cream, jalapeños, tomatoes and scallions. Add grilled chicken or fajita beef.
Peel and Eat Shrimp
Eat like a native! Tender shrimp simmered in beer with lemon and Old Bay Seasoning, with our own Key West cocktail sauce and lemon.
Lava Lava Shrimp
Breaded and fried then tossed with our Asian aioli sauce.