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Crab, Shrimp and Mushroom Dip

Our signature appetizer…. lump blue crab meat, gulf shrimp, mushrooms and green onions simmered in a Cajun cream sauce and served with toasted garlic bread.


Chicken or beef with cheese and roasted peppers on a chipotle tortilla. Served with fire-roasted tomato salsa, sour cream and homemade guacamole.

Chicken Wings

Regular or boneless wings, tossed with your choice of sauce: Buffalo, Jamaica Mistaica, or Thai Chili. Served with veggie sticks and appropriate dipping sauce.

Ahi Tuna Tostadas

Fried wontons topped with spicy seared ahi tuna, diakon, Asian aioli, seaweed salad, soy glaze and chili oil.

Volcano Nachos

Topped with chili, cheese, guacamole, sour cream, jalapeños, tomatoes and scallions. Add grilled chicken or fajita beef.

Peel and Eat Shrimp

Eat like a native! Tender shrimp simmered in beer with lemon and Old Bay Seasoning, with our own Key West cocktail sauce and lemon.

Lava Lava Shrimp

Breaded and fried then tossed with our Asian aioli sauce.