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Specialties


Chicken Pasta

Chicken breast sautéed with artichokes and tomatoes tossed with Boursin béchamel sauce and penne pasta. Or substitute shrimp.

Calypso Mahi Mahi

Grilled mahi mahi served with island rice and seasonal vegetables. Topped with pineapple-mango salsa.

Jimmy’s Jammin' Jambalaya

Cajun rice dish loaded with shrimp, chicken and andouille sausage simmered in a spicy broth. If it is good enough for the 'Ville in New Orleans, it’s good enough for us.

Coconut Shrimp

Jumbo shrimp breaded with coconut and fried. Served with orange-marmalade horseradish, mashed potatoes and seasonal vegetables.

Jerk Salmon

From Boston Bay the birthplace of Jamaican jerk. Salmon rubbed with our signature jerk spices and seared in a skillet, finished with jerk BBQ sauce and a side of mango chutney. Served with island rice and seasonal vegetables.

Bayou Shrimp Pasta

Bell peppers, red onion and ground andouille sausage sautéed with shrimp, tossed with penne in a spicy Cajun cream sauce. Or substitute chicken.

Catch of the Day

Ask your server about our selections. Grilled, blackened or pan-fried with seasonal vegetables, island rice and your choice of pineapple-mango salsa, jerk BBQ sauce or island butter.

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