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Entrees


BEACH BOIL

Peel & Eat Shrimp, snow crab, sausage, red bliss potatoes and corn cobbette cooked in our seasoned boil. Served with a side of drawn butter and cocktail sauce

SNOW CRAB LEGS

One and one-half pound of steamed snow crab legs served with red bliss potatoes, corn cobbette and a side of drawn butter

SHRIMP SCAMPI PRIMAVERA

Sautéed shrimp, spinach, mushroom and tomato tossed in a garlic butter sauce served over linguini and topped with parmesan cheese

FRIED SHRIMP BASKET

Golden fried shrimp served with cocktail sauce and lattice chips Substitute French fries

FISH TACOS

Mazina tortillas with blackened catch of the day, lettuce, diced tomatoes and our house-made bacon aioli. Served with crispy tortilla chips and fire-roasted salsa

RIBS

Full rack of St. Louis style ribs smothered in our signature LandShark BBQ sauce served with cole slaw and French fries

Menus are subject to change.